Butternut & Sage Soup [3 x 1.2 kg] AM/V/VE/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 52 kcal/ 216 kJ
Fat
(total), 2.2 g
- Fat (saturated), 0.1 g
Carbohydrate, 6.3 g
Sugar, 3.2 g
Fibre, 1.6 g
Protein, 0.9 g
Salt, 0.78 g

Seasonal velvety butternut squash soup seasoned with a touch of sage.

A warm and comforting seasonal butternut soup, finish with a generous helping of paprika roasted chickpeas & toasted pumpkin seeds.

Ingredients

Butternut Squash (54.2%), Water (30.7%), Onion Puree, Rapeseed Oil, Agave Syrup, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cider Vinegar, Sage (0.2%), Thyme, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery Barley Oats Rye Wheat Egg Fish Milk Molluscs Mustard Peanut Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable