Red Wine Sauce [3 x 1.2kg] AM/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 80 kcal/ 336 kJ
Fat (total), 1 g
- Fat (saturated), 0.1 g
Carbohydrate, 9.2 g
Sugar, 8.4 g
Fibre, 0.7 g
Protein, 1 g
Salt, 0.24 g

Classic versatile gravy flavoured with Italian red wine, Port and thyme.

An amazingly versatile sauce, perfect for roast dinners or sausage and mash.

Ingredients

Cooking Red Wine (De-alcoholised wine from concentrate, Red Wine, Salt, Preservative (Potassium MetabiSULPHITE) (45.8%), Water, Red Onion (17.2%), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Port (SULPHITE), Agave Syrup, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Gravy Browning (Ammonia Caramel; E150C), Cornflour, Thyme, Rosemary, Black Pepper, Bayleaf.

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable