Chicken, Leek & Mushroom Pie [3 x 1.2kg]
Nutritional information calculated per 100g using Nutrics Software
Energy, (kcal/kJ) 155 kcal/ 647 kJ
Fat (total), 9.2 g
- Fat (saturated), 3.9 g
Carbohydrate, 5.9 g
Sugar, 2.3 g
Fibre, 1 g
Protein, 11 g
Salt, 0.67 g
Chicken, Leek & Mushroom Pie
Higher welfare boneless chicken thigh in a cream sauce with leeks and mushrooms
Ingredients
Chicken Thigh (29.5%), Button Mushroom (13.8%), Semi Skimmed MILK (Cow's MILK), Water, Leeks (8.4%), Onions, Double Cream (Cow's MILK), Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Butter (Cow's MILK), Plain Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Puree, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil), Tarragon, Thyme, Rosemary, Parsley, Black Pepper, Ground Nutmeg.
Allergy Advice
Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Eggs, Fish, Molluscs, Peanuts, Sesame, Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable