Katsu Arancini [2 x 1kg] V

Spiced arancini with mozzarella cheese and pickled radish.

Ingredients

Water, Aborio Rice (38.5%), Mozzarella (Pasteurised Cow's MILK, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent (Potato Starch)), Rapeseed Oil, Coconut Milk (Coconut), Pickled Radish (Red Radish, Spirit Vinegar, Water, Sugar, Ginger Puree), Shallots, Tomato Pulp, Tamari Sauce, Mango Puree (Mango, Sugar Syrup, Citric Acid (E330)), Brown Sugar, Red Chilli Puree, Garlic Puree, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Chilli, Garlic Powder, Ginger, Caraway, CELERY Seed, Onion Powder), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Tumeric, Hendersons Relish (Spirit Vinegar, Sugar, Caramel (Colour:E150c), Sugar Syrup, Tamarinds, Acetic Acid:E260, Cayenne Pepper, Cloves, Saccharin (Sweetener:E954), Garlic Oil, Tragacanth Gum(E413) & Isopropyl Alcohol (Emulsifier)), Salt, Breadcrumbs (WHEAT Flour,Yeast), EGG.

Allergy Advice

For allergens see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Barley, Oats, Rye, Fish, Molluscs, Mustard, Peanuts, Sesame, Sulphites).

Storage Instruction
 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Cook from frozen.
Deep fry at 180°C for 5 minutes.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable