Mustard Foods has featured in Hospitality And Catering News with our integrated use of Connected Cooking.
With a monthly output of more than 130 tonnes of food supplied to 550 plus restaurants, we have invested in equipment from Rational.
The seven VarioCookingCenters and the two SelfCookingCenters allow us to stay on top of every step despite a 24/5 service that is run across several shifts.
Ranging from soups to salsas, curries to slow-cooked proteins, the integrated networked system, Connected Cooking, means Mustard Foods always has full control over the process.
Read the full article at hospitalityandcateringnews.com.