Chilango, Mustard Foods’ original customer, have launched their first cook book ‘The Chilango Burrito Bible – Mind Blowing Mexican Favours’, and we were on hand to celebrate the momentous occasion.
Chilango has been a Mustard Foods’ client for the past decade, a relationship that is still going strong.
Chilango held the launch for the cook book at their Leather Lane restaurant where guests, including Mustard Foods’ Strategic Account Manager Dan Pearson and Technical Manager Emma Crosbie, were greeted with margaritas, a Marachi band and of course mind-blowing Mexican food.
All the food on offer, and there was plenty of that, features in the new book with the Chorizo Burrito the highlight of the evening’s food. Delish!
To add a bit of spice to the evening there was a DIY chilli stand where guests could concoct their own chilli sauce, bottle it and take it home.
Co-founder Eric Partaker gave a speech to thank key people who were responsible for getting the book to press as well as all those involved in Chilango’s on-going success.
From there the evening moved upstairs for more food and drinks.
It was a great evening, not only celebrating the cook book but catching up with industry peers and alike.
Mustard Foods was given a signed copy of the book from Eric for us to give away to a member of our cook team. This was presented to Production Cook Gergana Luchkova, who recently led the way in the cooks’ new training manual, at our weekly stand-up meeting.
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