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Mustard Foods – feeding the frontline
The current COVID-19 crisis presents London based food production company, Mustard Foods with an opportunity to feed frontline staff who are fighting the battle against the coronavirus. The economic effect…
From restaurants to retail, a new door opens
As 2020 goes full steam ahead, the steady flow of new clients and opportunities continue to excite and push the boundaries of Mustard Foods’ sales and development teams. Traditionally Mustard…
It’s Meat Free Fridays for Mustard Foods
Veganuary is in full swing with Mustard Foods introducing a vegan day to our staff canteen offerings. Last Friday’s menu, brought to the team by Staff Chef Michael Simpkin, was…
Hasan Johnson: King of Mustard Foods’ Arancini Balls
Meet Hasan Johnson, the man behind all the arancini balls created by Mustard Foods – that’s over two million last year alone! The young lad, after all, age is but…
A night of celebration at our annual Christmas party
Mustard Foods celebrated a successful 2019 at our annual Christmas Awards party with a few prizes, a moment with ‘Ant and Dec’ and a fair amount of bad dancing. Heading…
A Merry Christmas from Mustard Foods
From our family to yours, Mustard Foods wishes all our clients, team members and friends a very Merry Christmas. This year has been one of growth and reward for Mustard…
Mustard Foods at the Wimbledon Park Christmas Fair
On the 8th of December this year, Mustard Foods will be attending the fun-filled Christmas Fair at Wimbledon Primary school. Wimbledon Park Primary school captures the essence of the unique…
Wahaca Centrepoint Sleep Out charity
Mustard Foods has made a donation to the Wahaca Centrepoint Sleep Out charity. The main purpose of the Sleep Out is to raise money to help get young homeless people off the…
On target for 2 million arancini balls in 2019
Mustard Foods is on target to create two million arancini balls in 2019, an impressive tally given that each individual ball is hand finished. In simple terms, arancini balls are…
Cricketing revenge, a dish best served cold
Mustard Foods tasted sweet revenge, beating Dawsongroup Temperature Control Solutions in the second annual cricket match. The first edition of the match, DGTCS took the victory, smashing Mustard and leaving…