The dish’s origin is not clear, but many believe credit is due to the South Asian community in Great Britain, and some say it may have even derived from butter chicken. But whatever the origin, it’s a popular choice for hotels, pubs, and restaurants, be it for guest or staff meals.
Chicken Tikka Masala is a dish renowned for its flavour and aroma, typically made with chicken marinated in yoghurt and a blend of spices like turmeric and paprika. The chicken can either be grilled or roasted before it is slowly cooked in an aromatic tomato-based sauce.
Substantial and delicious, the classic dish of Chicken Tikka Masala has become a go-to for many restaurants, either for the kitchen team, or for your dining in guests.
Serving Suggestions
- Served with rice and a side of raita or
- naan bread and top with tomato and onion salsa
- Spooned over mashed potato
- Leftovers, pop them into an ovenproof dish, top with some puff pastry and voila, a spiced chicken pie in no time!
Easy to prepare
- Rationale SCC steam mode, 30 minutes from frozen
- Defrost product prior to cooking.
Once defrosted, pour into a saucepan.
Bring to a simmer over low heat, stirring occasionally until piping hot.
Serve immediately.
The Mustard Foods range is continually evolving and now has over 50 products to help make your kitchen run smoothly. Base sauces, finishing sauces, Italian pasta sauces, classics, take a look at our range here. If you’d like a sample of our Chicken Tikka Masala, we’ll get it delivered to you, email us or call one of the sales team to discuss further.
Menu Design
Our Client Services team of experienced qualified chefs alongside our Commercial Team can support you with planning, designing, and costing your menu along with portion management and recipe guidance.
About Mustard Foods
The Mustard Group was founded in 1974. In the nineties Mustard Catering, led by Glynn Woodin, revolutionised London’s high-end catering sector and took Mustard to the top, catering at venues across London, including The Royal Academy, The Wallace Collection and the V&A.
In the mid-2000s, the casual dining sector began to change. Growing restaurant groups needed strategic food partners with development, advisory and production facilities to support their growth and by 2009, with the establishment of Mustard Foods, Mustard had started supplying a select group of London hotels, pubs and restaurants.
The essence of what made Mustard great in the eighties and nineties remains core to Mustard Foods today: quality, consistency, and integrity.
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