Lamb & Rosemary [3 x 1.2kg] AM


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 380 kcal/ 90 kJ
Fat (total), 2.5 g
- Fat (saturated), 0.7 g
Carbohydrate, 5.5 g
Sugar, 2.5 g
Fibre, 1.2 g
Protein, 11 g
Salt, 0.52 g

Lamb & Rosemary

Lamb slow-cooked in a rich rosemary and redcurrant jus and finished with roasted root vegetables.


Diced Lamb (30.2%), Water, Carrot, Swede, Parsnip, Onion, Italian Red Wine (Red Wine, Potassium MetabiSULPHITE), Pearl Onion, CELERY, Pearl BARLEY, Redcurrant Jelly (Glucose Syrup, Water, Redcurrant Juice from Concentrate, Gelling Agent (Pectin), Citric Acid, Sodium Citrate, Elderberry), Veal Jus (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic, Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel, Sunflower Oil), Rapeseed Oil, Tomato Puree, Garlic Puree, Hendersons Relish (Water, Spirit Vinegar, Sugar, E150C, Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Red Wine Vinegar (Red Wine Vinegar (SULPHITES), Preservative: Sodium BiSULPHITE)), Salt, Cornflour, Vegan Chicken Flavour Stock (Yeast, Chicory, Salt, Sunflower Oil, Carrot, Onion, Tomato), Rosemary(0.6%), Thyme, Gravy Browning (E150c), Black Pepper.

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Oats Rye Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable