Mushroom Soup [3 x 1.2kg] V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 318 kJ/ 77 kcal
Fat (total), 6 g
- Fat (saturated), 2.5 g
Carbohydrate, 4 g
Sugar, 1.5 g
Fibre, 1 g
Protein, 1.2 g
Salt, 0.96 g

Creamy mushroom soup with thyme.

Serve with croutons, sour cream and drizzle with olive oil or truffle oil.


Water, Mushrooms - Cup, Flat (35.6%), Onion Diced, Double Cream (Cow's MILK), Potato, Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil) (0.9%), Garlic Puree, Cornflour, Salt, Porcini Powder, Thyme, Black Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable