Parsnip & Apple Soup [3 x 1.2 kg] V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 319 kJ/ 76 kcal
Fat (total), 4 g
- Fat (saturated), 2.3 g
Carbohydrate, 7.4 g
Sugar, 4.4 g
Fibre, 1.8 g
Protein, 1.9 g
Salt, 0.66 g

Smooth and creamy parsnip and apple soup.

Serve with some crusty bread on the side or with some homemade seeded crackers.


Parsnip (35%), Water, Semi Skimmed MILK (Cow's MILK), Apple Juice (Apples, L-Ascorbic Acid) (10.1%), Double Cream (Cow's MILK), Butter (Cow's MILK), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Cornflour, Salt.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable