Cauliflower & Cheddar Soup [3 x 1.2kg] V/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 73 kcal/ 303 kJ
Fat (total), 4.9 g
- Fat (saturated), 2.2 g
Carbohydrate, 4.2 g
Sugar, 1.9 g
Fibre, 0.8 g
Protein, 2.9 g
Salt, 0.8 g

An indulgent smooth cauliflower and mature cheddar soup, finished with double cream.

A luxurious soup, delicious served with some warm bread and a drizzle of olive or even truffle oil to finish

Ingredients

Water, Cauliflower (34.7%), Semi-Skimmed MILK (Cow’s MILK), Onion, Cheddar Cheese ( Pasteurised Cow’s MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet)) (5.8%), Double Cream (Cow’s MILK), Rapeseed Oil, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid; E330: Acidity Regulator), Thyme, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction
 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable