Thai Green Chicken Curry [3 x 1.2kg] AM/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 686 kJ/ 165 kcal
Fat (total), 10 g
- Fat (saturated), 5.6 g
Carbohydrate, 6.1 g
Sugar, 4 g
Fibre, 0.7 g
Protein, 12 g
Salt, 0.91 g

Chicken breast in a Thai green curry with sugar snap peas and aubergine.

Traditionally served with sticky rice, spring onion and lime, but would be equally delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Chicken Breast (36.3%), Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander)(5.7%), Water, Green Pepper, Aubergine, Rapeseed Oil, Sugar Snaps, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Spinach, Bamboo Shoots, Shallot, Lemongrass, Galangal, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Cornflour, Coriander, Thai Basil, Lime Leaves, Coriander Ground, Turmeric Ground.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable