Cheese Sauce [3 x 1.2kg] V/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 232 kcal/ 963 kJ
Fat (total), 20 g
- Fat (saturated), 12 g
Carbohydrate, 4.3 g
Sugar, 2.4 g
Fibre, 0 g
Protein, 9.3 g
Salt, 1.3 g

Creamy smooth cheddar cheese sauce.

Ingredients

Semi Skimmed Milk (Cow's MILK), Cheddar Cheese (Pasteruised Cow's MILK, Salt, Anti-Caking Agent (Sodium Ferrocyanide: E535), Starter Cultures, Microbial Reenet, Preservatives (Sodium Benzoate: E211), Anti-Caking Agent [Potato Starch]) (29.6%), Double Cream (Cow's MILK), Cornflour, Mustard Dijon (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Trisodium Citrate, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction
 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable