Leek & Potato Soup [3 x 1.2kg] V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 92 kcal/ 381 kJ
Fat (total), 7 g
- Fat (saturated), 3.5 g
Carbohydrate, 5.5 g
Sugar, 1.7 g
Fibre, 0.9 g
Protein, 1.4 g
Salt, 0.61 g

Classic smooth soup of sautéed leek and potato finished with cream.


Water (47.5%), Potato (18.5%), Leek (16.2%), Double Cream (Cow's MILK), Onion, Rapeseed Oil, Skimmed MILK Powder, Butter (Cow's MILK), Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Salt, Cornflour, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable