Makhani Butter Chicken Curry [3 x 1.2kg] GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 146 kcal/ 608 kJ
Fat (total), 9 g
- Fat (saturated),4.4 g
Carbohydrate, 4.4 g
Sugar, 2.8 g
Fibre, 0.7 g
Protein, 11 g
Salt, 0.66 g

Medium spiced curry flavoured with garlic, chilli and fenugreek, with chicken simmered in a rich tomato & butter sauce.

Best enjoyed with plenty of basmati rice and paratha bread to mop up the Indian gravy.


Chicken Breast (43.7%), Tomato Pulp, Onion, Butter (Cow's MILK) (5.5%), Double Cream (Cow's MILK) (4.16%), Onion Puree, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Water, Salt, Cornflour, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Smoked Paprika, Chilli Powder, Fenugreek Leaves, Paprika Liquid (Paprika Extract (E160c)), Cardamom Ground, Cloves Ground, Star Anise Ground.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable