Truffle Chicken & Porcini [3 x 1.2kg] GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kcal/kJ) 204 kcal/ 848 kJ
Fat (total),16 g
- Fat (saturated), 9.3 g
Carbohydrate, 1.7 g
Sugar, 0.7 g
Fibre, 0.5 g
Protein, 12 g
Salt, 0.74 g
Chicken simmered in a rich porcini cream sauce with sautéed diced porcini.
Enjoy this classic combination with some cooked fettuccine pasta or makes a perfect filling for a homemade pie.
Ingredients
Chicken Breast (45.0%), Double Cream (Cow’s MILK), Porcini Mushroom (10.0%), Shallot, White Wine (White Wine, Preservative; Potassium MetabiSULPHITE), Truffle Paste (1.9%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Water, White Wine Vinegar (White Wine, Preservative: Sodium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Salt, Porcini Powder (0.6%), Cornflour, Thyme, Black Pepper.
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable