Chicken Teriyaki [3 x 1.2kg] AM/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 116 kcal/ 487 kJ
Fat (total), 3.3 g
- Fat (saturated), 0.3 g
Carbohydrate, 13 g
Sugar,10 g
Fibre, 0.7 g
Protein, 7.6 g
Salt, 1.7 g

A Japanese sweet & sticky sauce with tender chicken breast pieces, edamame, carrot & red pepper.


Chicken Breast (35.5%), Mirin (15%) (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice, Malt), Sugar, Acidity Regulator: E330 (Citric Acid), Cane Molasses), Water, SOY Sauce (10%) (Water, SOY beans, Salt, Spirit Vinegar), Carrot, Sugar, Edamame (SOYA), Red Pepper, Rapeseed Oil, Corn Flour (Maize Starch), Ginger Puree, Distilled Vinegar, Garlic Puree, Red Chilli, Cornflour, SESAME oil (SOYA bean oil, SESAME seed oil), Gravy Browning (Ammonia Caramel (Colour:150c), Ground Fennel, Star Anise.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sulphites).

Storage Instruction

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable