Persian Lamb Stew [3 x 1.2kg] AM/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 626 kJ/ 150 kcal
Fat (total), 8.7 g
- Fat (saturated), 3.2 g
Carbohydrate, 5.7 g
Sugar, 1.9 g
Fibre, 2.4 g
Protein, 11 g
Salt, 0.82 g

Lamb braised in a mild Persian stew with kidney beans and green beans


Water, Lamb Diced & Minced (32.4%), Red Kidney Beans (Red Kidney Beans, Water, Salt, Calcium Chloride), Onion, Leeks, Green Beans, Rapeseed Oil, Parsley, Coriander, Tamarind Puree (Water, Tamarind, Salt, Sugar), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lemon Juice, Dill, Salt, Cornflour, Ground Turmeric, Fenugreek Leaves.

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable