Spicy Korean Sauce [3 x 1.2kg] AM/V/VE


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 870 kJ/ 206 kcal
Fat (total), 0.5 g
- Fat (saturated), 0.0 g
Carbohydrate, 46 g
Sugar, 44 g
Fibre, 4.8 g
Protein, 1.1 g
Salt, 1.7 g

Spicy and sweet gochujang Korean sauce.


Sugar, Spirit Vinegar (Spirit Vinegar, Water), Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spice & Herb Extracts, CELERY, Spice), Gochujang Paste (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT flour, WHEAT, Defatted SOYbean Powder, Salt, Alcohol (BARLEY), SOYbean, SOYbean Powder, Glutinous Rice, Koji) (14.6%), Sriracha Sauce (Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch; E-1442, Salt, Monosodium Glutamate; E-621) (7.3%).

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Oats, Rye, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable