Thai Green Curry SAUCE ONLY [3 x 1.2kg] AM/VE/V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 782 kJ/ 189 kcal
Fat (total), 17 g
- Fat (saturated), 12 g
Carbohydrate, 6.8 g
Sugar, 5 g
Fibre, 0.8 g
Protein, 2.1 g
Salt, 0.66 g

Thai green curry sauce with coconut milk and green chilli.


Coconut Milk (Coconut, Water), Green Pepper, Water, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric)(6.2%), Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE (E223)), Spinach, Shallot, Lemongrass, Galangal, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Coriander, Thai Basil, Salt, Ground Coriander, Lime Leaves, Ground Turmeric.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanut Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable