Truffle Chicken & Porcini [3 x 1.2kg] GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 1110 kJ/ 267 kcal
Fat (total),20 g
- Fat (saturated), 12 g
Carbohydrate, 3 g
Sugar, 1.4 g
Fibre, 1 g
Protein, 16 g
Salt, 1 g

Chicken breast in a cream sauce with porcini and black summer truffle.

Enjoy this classic combination with some cooked fettuccine pasta or makes a perfect filling for a homemade pie.

Ingredients

Chicken Breast (38.8%), Double Cream (Cow's MILK), Porcini Mushroom (11.2%), Shallot, White Wine (White Wine, Preservative; Potassium MetabiSULPHITE), Truffle Paste (2.0%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Water, White Wine Vinegar (White Wine, Preservative: Sodium MetabiSULPHITE), Butter(MILK), Rapeseed Oil, Salt, Porcini Powder (0.7%), Cornflour, Thyme, Black Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable