Katsu Curry Sauce [3 x 1.2kg] AM/V/VE/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 100 kcal/ 420 kJ
Fat (total), 2.2 g
- Fat (saturated), 0.3 g
Carbohydrate, 8.0 g
Sugar, 3.7 g
Fibre, 2.6 g
Protein, 11 g
Salt, 0.87 g

Katsu Curry Sauce 

Rich Japanese Curry spiced with chilli, garam masala and star anise, pureed with earthy carrot and sweet potato.


Coconut Milk, Water, Carrot, Sweet Potato, Onion Puree, Rapeseed Oil, Apple Juice (Apples, Ascorbic Acid), Garlic Puree, Ginger Puree, Tamari Sauce (Water, SOYbean, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Curry Powder (0.4%)(Spices (Coriander, Paprika, Turmeric, Cassia, Kashmiri Chilli Powder, Ginger, Cumin, Black Pepper, Yellow MUSTARD Powder, Cardamom, Nutmeg, Clove), Salt, Sugar, Garlic Powder, Onion Powder), Cornflour, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY Seed), Hendersons Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid: E260, Cayenne Pepper, Cloves, Saccharin (Sweetener:E954), Garlic Oil, Tragacanth Gum (E413) & Isopropyl Alcohol (Emulsifier)), Salt, Red Chilli Puree, Turmeric, Star Anise.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Peanuts Sesame Sulphites).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable