Lentil Dhal [3 x 1.2kg] AM/V/VE/GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kJ/kcal) 646 kJ/ 154 kcal
Fat (total), 6.6 g
- Fat (saturated), 1.1 g
Carbohydrate, 16 g
Sugar, 1 g
Fibre, 0.9 g
Protein, 6.9 g
Salt, 0.5 g
Lentils slow-cooked with tomato, coconut, ginger and turmeric.
Enjoy as a healthy lunch with some fresh spinach leaves and toasted almonds or serve alongside one of our delicious curries.
Ingredients
Water, Toor Dhal Lentils (18.4%), Red Lentils (4.6%), Rapeseed Oil, Onion, Tomato Pulp (Tomatoes, Tomato Juice, Acidity Regulator: E330), Desiccated Coconut (Desiccated Coconut, Preservative: E223), Ginger Puree, Lime Juice, Garlic Puree, Salt, Green Chilli, Turmeric, Brown MUSTARD Seeds, Cumin Seeds, Curry Leaves, Coriander, Paprika, Cumin, Chilli Powder, Garam Masala (Coriander, Cassia, Ginger, Cloves).
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame, Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour sauce into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable