Massaman Vegetable Curry [3 x 1.2kg] AM/VE/V/GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kJ/kcal) 546 kJ/ 131 kcal
Fat (total), 9 g
- Fat (saturated), 5.9 g
Carbohydrate, 9.3 g
Sugar, 4.4 g
Fibre, 2.1 g
Protein, 2.1 g
Salt, 1.3 g
Aromatic Thai curry with potatoes, red peppers and green beans.
Serve with some steamed tender stem broccoli and stir fried pak choi.
Ingredients
Coconut Milk, Potato (16%), Water, Green Beans (9.2%), Massaman Paste (Lemongrass, Garlic, Red Chilli, Shallot, Onion, Salt, Galangal, Coriander Seed, Cumin, Kaffir Lime, Cardamom, Nutneg Seed, Cinnamon, Mace, Clove, Acidity Regulator: Citric Acid E330)) (8.6%), Red Pepper (8.3%), Bamboo Shoots, Red Onion, Rapeseed Oil, Jaggery (Sugar Cane), Tamarind Puree (Water, Tamarind, Salt, Sugar), Garlic Puree, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaf.
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya Sulphites).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable