Cheese Sauce [3 x 1.2kg] V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 1003 kJ/141 kcal
Fat (total), 20 g
- Fat (saturated), 13 g
Carbohydrate, 4.7 g
Sugar, 2.7 g
Fibre, 0 g
Protein, 10 g
Salt, 1.4 g

Creamy mature cheddar cheese sauce

Semi Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cows MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet)) (29.6%), Double Cream (Cow's MILK), Water, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Salt, Sodium Citrate (E331), White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable