Lamb & Aubergine Ragu [3 x 1.2kg] AM/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 100 kcal/ 418 kJ
Fat (total), 6.1 g
- Fat (saturated), 2.3 g
Carbohydrate, 3.1 g
Sugar, 2 g
Fibre, 1 g
Protein, 7.4 g
Salt, 0.59 g

Lamb & Aubergine Ragu

Greek lamb ragu with roasted aubergine and courgettes

Ingredients

Tomato Pulp (Tomatoes, Tomato Juice, Citric Acid (E330)), Lamb Mince (16.7%), Water, Aubergine (14.7%), Beef Mince, Courgette, Onion, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Carrot, Olive Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Tomato Puree, Red Wine Vinegar (SULPHITES), Mint, Salt, Cornflour, Hot Paprika (Paprika, Chilli), Oregano, Cinnamon, Nutmeg, Black Pepper, Bay Leaves.

Allergy Caution

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable