Mac & Cheese [3 x 1.2kg] V


Nutritional information calculated per 100g using Nutrics Software

Energy, (kcal/kJ) 247 kcal/ 1026 kJ
Fat (total), 18 g
- Fat (saturated), 11 g
Carbohydrate, 12 g
Sugar, 2.5 g
Fibre, 0.6 g
Protein, 9.7 g
Salt, 1.1 g

Creamy smooth cheddar cheese sauce with soft macaroni.

Customise with your favourite toppings, such as chorizo, cauliflower or crispy bacon, or enjoy plain


Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cows MILK, Salt, Starter Culture, Milk Coagulating Enzyme (Non-Animal Rennet) (27%), Double Cream (Cow's MILK), Macaroni Pasta (Durum WHEAT Semolina, Water) (12.1%), Water, Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Eggs Fish Molluscs Peanuts Sesame Soya Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking.

Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable