Red Wine Sauce [3 x 1.2kg] AM/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 315 kJ/ 75 kcal
Fat (total), 1.6 g
- Fat (saturated), 0.1 g
Carbohydrate, 6 g
Sugar, 3.3 g
Fibre, 0.6 g
Protein, 2.2 g
Salt, 1.1 g

Rich red wine sauce with port and thyme.

An amazingly versatile sauce, perfect for roast dinners or sausage and mash.


Italian Red Wine (Red Wine, Preservative (Potassium MetabiSULPHITE) (35%), Water, Shallots (17%), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel (E150c)), Sunflower Oil), Port (SULPHITES), Agave Syrup, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Gravy Browning (Ammonia Caramel; E150c), Cornflour, Thyme, Rosemary, Black Pepper, Bayleaves.

Allergy Advice

Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable