Steak Diane Pie [3 x 1.2kg] GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 627 kJ/ 150 kcal/
Fat (total), 9 g
- Fat (saturated), 4.4 g
Carbohydrate , 3.7 g
Sugar, 1.2 g
Fibre, 0.8 g
Protein, 1 g
Salt, 0.81 g

British beef in a creamy sauce with mushrooms, brandy and dijon mustard


Beef Chuck(33.4%), Water, Button Mushroom, Double Cream(Cow's MILK), Onion, Shallot, White Wine (Potassium MetabiSULPHITE)), Brandy, Dijon MUSTARD(Water, MUSTARD Seeds, Spirit Vinegar, Citric Acid(E330: Acidity Regulator)), Veal Jus (Veal Stock(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock, Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Caramel(Colour: E150c),Sunflower Oil), Rapeseed Oil, Garlic Puree, Cornflour, Henderson's Relish (Water, Spirit Vinegar, Sugar, Caramel (E150c), Sugar Syrup,Tamarind, Acetic Acid: E260, Cayenne Pepper,Cloves, Saccharin(Sweetener:E954), Garlic Oil, Tragacanth Gum(E413) & Isopropyl Alcohol(Emulsifier)), Tomato Puree, Porcini Powder(Cep/porcini mushrooms), Salt, Vegan Chicken Flavour Stock(Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder,Carrot Extract), Parsley, Thyme, Black Pepper, Gravy Browning(Ammonia Caramel(Colour:E150c)), Bay Leaves.

Allergy Advice
Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Peanuts, Sesame, Soya).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable