Sundried Tomato & Mozzarella Arancini [2x1kg] V


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 1289 kJ/ 308 kcal
Fat (total), 15 g
- Fat (saturated), 3 g
Carbohydrate, 34 g
Sugar, 1.7 g
Fibre, 0.9 g
Protein, 7.5 g
Salt, 1.1 g

A classic Sicilian arancini with mozzarella and sundried tomatoes. 


Arborio Rice (27%), Water, Shallots, Mozzarella (Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Micorbial Rennet, Anti-Caking Agent (Potato Starch)) (10.8%), White Wine (White Wine, Preservative (Potassium MetabiSULPHITE), Rapeseed Oil, Sundried Tomato Paste (Rehydrated Sundried Tomatoes (Salt, Citric Acid (E330), Ascorbic Acid (E300)), Vegetable Oils (Sunflower, Rapeseed)) (3.2%), Capia Red Pepper Paste (Semi-dried Capia Peppers, Vegetable Oils (Sunflower, Rapeseed), Water, Cheese (Cow's MILK, Salt, Microbial Rennet), Potato Flakes, Salt, Garlic Puree, Black Pepper, Acidity Regulator (Citric Acid E330), Natural Flavouring), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Salt, Oregano, White Pepper, Panko Breadcrumbs (WHEAT Flour, Yeast, Salt), EGG.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Cook from frozen.
Deep fry at 180°C for 5 minutes.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable