Thai Green Curry SAUCE ONLY [3 x 1.2kg] AM/VE/V/GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kJ/kcal) 782 kJ/ 189 kcal
Fat (total), 17 g
- Fat (saturated), 12 g
Carbohydrate, 6.8 g
Sugar, 5 g
Fibre, 0.8 g
Protein, 2.1 g
Salt, 0.66 g
Thai green curry sauce with coconut milk and green chilli.
Ingredients
Coconut Milk (Coconut, Water), Green Pepper, Water, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric)(6.2%), Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE (E223)), Spinach, Shallot, Lemongrass, Galangal, Cornflour, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Coriander, Thai Basil, Salt, Ground Coriander, Lime Leaves, Ground Turmeric.
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanut Sesame Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable