Thai Red Vegetable Curry [3 x 1.2kg] AM/VE/V/GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kJ/kcal) 565 kJ/ 136 kcal
Fat (total), 10 g
- Fat (saturated), 7 g
Carbohydrate, 8.1 g
Sugar, 6.1 g
Fibre, 1.3 g
Protein, 1.9 g
Salt, 0.69 g
Thai red curry with aubergine, green beans, red peppers and bamboo shoots.
Traditionally served with sticky rice, spring onion and lime, but would be delicious with a fresh leaf, carrot and cucumber salad for a lighter option.
Ingredients
Coconut Milk (Coconut, Water), Red Pepper (11.3%), Bamboo Shoots (11.3%), Aubergine (10.3%), Water, Green Beans (7.2%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (4.1%), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Shallot (1.4%), Cornflour, Galangal, Lemongrass, Thai Basil, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract ), Lime Leaves.
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable