Wild Mushroom Sauce [3 x 1.2kg] V/GF


Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 722 kJ/175 kcal
Fat (total), 16 g
- Fat (saturated), 9.2 g
Carbohydrate, 4.9 g
Sugar, 1.8 g
Fibre, 0.8 g
Protein, 1.6 g
Salt, 1.2 g

Creamy mushroom sauce with shallots and white wine.


Double Cream (Cow's MILK), Mushrooms (Flat, Paris Brown, Cepes)(36.2%),Water, Shallots, White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Apple Juice (Apples, Ascorbic Acid:E300), Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil), Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices)(1.4%), Garlic Puree, Cornflour, Cider Vinegar, Rapeseed Oil, Thyme, Salt, Butter (Cow's MILK), Gravy Browning (Ammonia Caramel (Colour: E150c), Black Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable