This Winter, add something new to your menu with our Chili con carne. A quality British staple with long shelf life, which is quick, ready-to-eat, authentic, and consistent every time, try our Chili con carne.
Originating from northern Mexico, Chili con carne has become a staple in the UK and is one of our most popular dishes used by clients across the food service sector in hotels, pubs, restaurants for guest and staff meals.
Chili con carne, essentially meaning ‘chili with meat’, and is often shortened to Chili or Chilli; It’s a spicy stew containing chili peppers, meat (typically beef), tomatoes and often pinto beans or kidney beans.
Chili con carne is a great versatile meal. Easy to use on your main menu, specials board, or a regular meal for your busy team to keep them energised for their shift.
Serving Suggestions
- With rice, and salsa
- Baked Potato, topped with sour cream and chives
- Bowl of Chili, this is how the Americans serve it! Might be worth a try.
- Wrap it in a burrito or splash it over some nacho’s
- Got any leftovers of Chili, don’t let it go to waste. Just place the Chili con carne into an oven-proof dish, whip up some mashed potato, and pipe it over the Chili.
Easy to prepare.
1. Defrost product prior to cooking.
2. Once defrosted, pour into a saucepan.
3. Bring to a simmer over low heat, stirring occasionally until piping hot.
Alternatively for Rational SCC users, reheat from frozen in steam setting for 35 minutes with full fan until piping hot.
The Mustard Foods range is continually evolving and now has over 50 products to help make your kitchen run smoothly. Base sauces, finishing sauces, Italian pasta sauces, classics, take a look at our range here. If you’d like a sample of our Chili con carne, we’ll get it delivered to you, email us or call one of the sales team to discuss further.
Menu Design
Our Client Services team of experienced qualified chefs alongside our Commercial Team can support you with planning, designing, and costing your menu along with portion management and recipe guidance.
About Mustard Foods
The Mustard Group was founded in 1974. In the nineties Mustard Catering, led by Glynn Woodin, revolutionised London’s high-end catering sector and took Mustard to the top, catering at venues across London, including The Royal Academy, The Wallace Collection and the V&A.
In the mid-2000s, the casual dining sector began to change. Growing restaurant groups needed strategic food partners with development, advisory and production facilities to support their growth and by 2009, with the establishment of Mustard Foods, Mustard had started supplying a select group of London hotels, pubs and restaurants.
The essence of what made Mustard great in the eighties and nineties remains core to Mustard Foods today: quality, consistency, and integrity.
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